Before
the 1500's, the western plains of North America were dominated by farmers.
One group, the Mandans, lived in the upper Missouri River country,
primarily in present-day North Dakota. They had large villages of houses
built close together. The tight arrangement enabled the Mandans to protect
themselves more easily from the attacks of others who might seek to obtain some
of the food these highly capable farmers stored from one year to the next.
The
women had primary responsibility for the fields. They had to exercise
considerable skill to produce the desired results, for their northern
location meant fleeting growing seasons. Winter often lingered; autumn
could be ushered in by severe frost. For good measure, during the spring and
summer, drought, heat, hail, grasshoppers, and other frustrations might await
the wary grower.
Under
such conditions, Mandan women had to grow maize capable of weathering
adversity. They began as early as it appeared feasible to do so in the
spring. clearing the land, using fire to clear stubble from the fields and
then planting. From this point until the first green corn could be harvested,
the crop required labor and vigilance.
Harvesting
proceeded in two stages. In August the Mandans picked a smaller amount of
the crop before it had matured fully. This green corn was boiled, dried,
and shelled, with some of the maize slated for immediate consumption and
the rest stored in animal-skin bags. Later in the fall, the people picked
corn. They saved the best of the harvest for seeds or for trade, with the remainder
eaten right away or stored for later use in underground reserves. With
appropriate banking of the extra food, the Mandans protected themselves
against the disaster of crop failure and accompanying hunger.
The
women planted another staple, squash, about the first of June, and
harvested it near the time of the green corn harvest. After they picked it,
they sliced it, dried it, and strung the slices before they stored them.
Once again, they saved the seed from the best of the year's crop. The Mandans
also grew sunflowers and tobacco; the latter was the particular task of the
old men.
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