TEST 5 PAPER 4: LISTENING Part 2 FCE PRACTICE TESTS (with key)

 

FCE PRACTICE TESTS (with key) TEST 5 PAPER 4: LISTENING Part 2 (QUESTIONS 9-18)

 

You’ll hear part of a radio documentary about a dessert. For questions 9-18 complete the sentences. Pavlova Pavlova is a meringue-based dessert named after the ______________.9 Anna Pavlova. The dessert is believed to have been created to honour the dancer during or after one of her tours to Australia and New Zealand in ______________.10 All currently available research suggests the recipe originated in ______________.11 Professor Helen Leach, a culinary anthropologist at the University of Otago in New Zealand, has researched the pavlova, and has compiled a library of cookbooks containing ______________.12 pavlova recipes. It has been claimed that Bert Sachse originated the dish at the Esplanade Hotel in ______________.13 in 1935. Matthew Evans, a restaurant critic for The Sydney Morning Herald said it was unlikely ______________.14 about the pavlova’s origins would ever be found. Pavlova is made by ______________.15 to a very stiff consistency before folding in caster sugar, white vinegar, cornstarch, and sometimes vanilla, and slow-baking the mixture similarly to meringue. Raspberry is a popular topping in ______________.16 A commercial product is available that includes pre-mixed ingredients for baking the meringue shell, requiring only the addition of ______________.17 Те Papa, New Zealand’s national museum in Wellington, celebrated ______________.18 in February 1999 with the creation of the world’s largest pavlova.

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