Flash on English for Cooking, Catering and
Reception
Unit 1. An Introduction to the Catering Industry
(C)
|
9
|
Read the text and answer the questions.
Businesses focusing on providing catering services
are varied and multiple. Restaurants offer customers services a range of food, drink, and service options. At
the high end of the market there are ả
la carte restaurants, so-called because of the type of menu which
lists and prices all items individually and prepares dishes to order.
Service is generally of a very high standard with waiters/waitresses as
well as specialist bar staff and wine waiters and the atmosphere is
formal. Within this category, gourmet
restaurants are the most expensive, reflecting the high quality of food
and beverages and the fact they often have recommendations from important
food critics and organisations, which are highly prized.
Examples of specialist restaurants are steakhouses, seafood or vegetarian
restaurants. There are also ethnic
restaurants providing food and drink from a particular country. The
most widespread of these are Italian, Indian and Chinese restaurants. Both
ethnic and speciality restaurants can have either an El la carte, table
d'hote or a combination of both kinds of menus.
Nowadays, many restaurants are part of a regional, national or international chain, so menus,
service, ambiance and cost are unified and you know exactly what to
expect. This is particularly true of fast food outlets, many of which
specialise in a particular type or region of cuisine and prepare food
which is served and eaten quickly. These can either be eat-in
restaurants, which are mostly self-service, or takeaway restaurants where
you buy cooked food to eat somewhere else, or sometimes both. Examples
include pizzerias, kebab or fish and chip shops. In addition to
restaurants, cafes, coffee bars,
bars and pubs also provide
catering although the focus may be more on drinking than eating. Cafes and
coffee bars serve reasonably priced hot and cold drinks and light meals
or snacks and are usually only open during the day. Bars and pubs are
always open at night but increasingly they are serving food and drinks during
the day too. In pubs the food is usually home-made and traditional,
whereas bars tend to offer a European-style menu of salads and
sandwiches.
|
1
|
What do restaurants offer customers?
A range of
food, drink and service options.
|
2
|
What is highly prized by gourmet restaurants?
|
3
|
What are the
main differences between table d'hôte and à la carte menus?
|
4
|
What kind of food can you eat at a specialist restaurant?
|
5
|
Which are the
most popular ethnic restaurants?
|
6
|
Why do you know what to expect in chain restaurants?
|
7
|
What is the
main characteristic of fast food restaurants?
|
8
|
When are cafes and coffee shops usually open?
|
9
|
How does pub
and bar food differ?
|
|
10
|
Complete this catering survey about the area you
live in.
CATERING SURVEY
(Please
tick your answer)
|
|
|
11
|
Use the information in exercise 10 to write a
short entry for an online guide about the catering services available in
your area. Include a general introduction and some specific
recommendations. You could give marks for cost, atmosphere, service and
food and drink and suggest the best dishes to try.
Catering in my
area is very varied…..
|
|
CLICK HERE TO GO TO PREVIOUS EXERCISE
ANSWER
KEY
No comments:
Post a Comment
thank you for visiting my blog and for your nice comments