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Flash on English for Cooking, Catering and
Reception
Unit 9. At the Bar (D)
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11
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Track 17
Listen to a bar manager and a barman doing a bar
inventory and complete the following table.
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BAR INVENTORY
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Item
|
Quantity in
stock
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Number to
order
|
Item
|
Quantity in
stock
|
Number to
order
|
|
Spirits
|
Liqueurs
|
|
bottles of vodka
|
3
|
0
|
bottles of
creme de cacao
|
|
|
|
bottles of dark rum
|
|
|
bottles of
creme de menthe
|
|
|
|
bottles of light rum
|
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bottles of
cointreau
|
|
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bottles of whisky
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bottles of
amaretto
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|
|
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bottles of bourbon
|
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bottles of
sambuca
|
|
|
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bottles of brandy
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Hot drinks
|
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Wine
|
packets of
tea
|
|
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bottles of dry white
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packets of
coffee
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bottles of sweet white
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packets of
hot chocolate
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|
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bottles of dry red
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Soft
drinks/Mixers
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bottles of sweet red
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cartons of
fruit juice:
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bottles of rose
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orange
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bottles of champagne
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pineapple
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Beer
|
tomato
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cases of bottled beer
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cases of
lemonade
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cases of
cola
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cases of
soda
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cases of
tonic
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cases of
mineral water
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12
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Your bar manager asked you to write an email
ordering the things that were missing from the bar inventory. Do not forget
to ask for bottles, cases, boxes, etc.
Dear Geoff,
I'm sending you
an urgent order for...
Best wishes
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