Unit 7. Serving Techniques (C) Flash on English for Cooking, Catering and Reception

 

Flash on English for Cooking, Catering and Reception Unit 7. Serving Techniques (C)

 

10 What do you know about the general rules of serving food? Do this quiz and find out! 1 You should place and remove all food from the... A customer's left. B customer's right. C most convenient side. 2 You should place and remove all beverages from the... A customer's left. B customer's right. C most convenient side. 3 To refill a customer's wine or water glass you should... A remove it from the table. B never move it or remove it. C move it closer, but never remove it. 4 You should carry plates, glasses and cutlery... A as you feel most comfortable. B in the safest way to avoid dropping them. C without touching the parts where customers drink or eat. 5 Which one of these statements is true? A Never smile when you are serving. B Never reach in front of a guest to serve. C Never carry more than one plate at the same time. 6 You should place serving dishes where the guests... A can serve themselves. B cannot serve themselves. C want them. 7 You should serve butter with a... A fork. B knife. C spoon. 8 You should serve relishes, pickles and olives with... A fork or spoon. B a knife and fork. C your fingers. 9 When a course is finished you should... A remove all dishes, but leave the cutlery. B remove all dishes and cutlery used. C remove the cutlery, but leave the dishes. 10 You should clear the table with your... A left hand and hold the plates in your right hand. B right hand and hold the plates in your left hand. C two hands.   11 Read the text about serving rules and check your answers. When serving a customer, you should place and remove all food from the left and hold the plate in your left hand. If you are carrying two plates, first place the one in your left hand on the table, then move the other plate to your left hand and place it in front of the next person you serve. Contrarily you should place and remove beverages from the customer's right side. You should also refill glasses or cups from the right, leaving them in position on the table and not picking them up. If you cannot reach them conveniently, move them to a more suitable position on the table to refill them. You should always carry plates to the table in such away that you do not touch the surface from which food is going to be eaten. Likewise you should avoid touching the rims of glasses, by holding them from the stem and, when placing silverware, you should only touch the handles. It is important never to reach in front of a guest when serving food or removing dishes from the table and always present serving dishes from the left hand side, placing them in a position that means all guests can easily serve themselves. Serve butter, cheese and cut lemon with a fork; relishes, pickles and olives with a fork or spoon, not with your fingers! Only clear the table when all the guests have finished eating and remove all dishes and cutlery used in that course, starting with the serving dishes and silverware and then removing all the dishes from each person's cover. In clearing the table use your left hand to remove the plate, move it to your right hand, leaving your left hand free to remove the next plate.   12 Read the text again and categorise these words from the text. Can you think of any more? Things to eat with Things to eat from Things to drink from cutlery,____________       plate,_______       cup, ______

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