Unit 5. Different Foods, Different Cooking Methods (C) Flash on English for Cooking, Catering and Reception

 

Flash on English for Cooking, Catering and Reception Unit 5. Different Foods, Different Cooking Methods (C)

 

8 Track 8 Complete this typical English recipe with the missing words, then listen and check your answers. add bake boil chopped cut drain grated heat poach pour season sliced stir       Fish Pie Preparation time: 45 minutes Cooking time: 30 minutes Ingredients ·         400 g skinless white fish ·         400 g skinless smoked fish ·         600 ml full-fat milk ·         1 small onion, (1) ___cut ___into ·         four ·         herbs ·         4 eggs ·         (2) ______parsley ·         100 g butter ·         50 g plain flour ·         1 kg potatoes, peeled and evenly (3) ______ ·         50 g (4) ________ cheese Method (5) ______the fish in 500 ml of milk, together with the onion and the herbs for S minutes. When ready, remove the fish, (6) ______ the milk, allowing it to cool and flake the fish into large pieces in the baking dish. (7) ______the eggs in water for S minutes. When ready, drain the eggs and let them cool in cold water. Then peel, slice and put them on top of the fish. (8) ______the chopped parsley. To make the sauce, melt half the butter in a pan, (9) ______in the flour and cook for 1 min over moderate beat. Remove the pan from the beat, (10) ______in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce. Return it to the heat, bring to the boil and cook for 5 minutes, stirring continuously. Remove from the heat, (11) ______ with salt, pepper and then pour over the fish. (12) ______200°C/fan lS0°C/gas mark 6. Boil the potatoes for 20 minutes. Drain, season and mash them with the remaining butter and milk. Put them on top of the pie, arranging them with a fork. Add the cheese and then (13) _____ for 30 minutes.

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