Unit 7. Serving Techniques (B) Flash on English for Cooking, Catering and Reception

 

Flash on English for Cooking, Catering and Reception Unit 7. Serving Techniques (B)

 

6 Complete this list of a server's duties with the missing verbs. check fold lay order place put set position   1 _____Put ____ an undercover on the table. 2 _____________ the tablecloth on the undercover. 3 _____________ the tablecloth is clean and tidy and ironed . 4 _____________ the napkins and place them on the service plates. 5 _____________ the knives to the right and the forks to the left, with space for a plate in between. 6 _____________ the cutlery from the outside to the inside according to when it will be used. 7 _____________ the water glass to the right of the cover and the wine glass to the right of that. 8 _____________ salt and pepper mills, flowers and candles at the centre of the table.   7 Track 11 Listen and check your answers.   8 Order this list of things a server should do from the moment a customer enters to when he/she leaves the restaurant. The first and the last are done for you. a   Clear the table. b   Collect the food from the kitchen. c   Say goodbye to the customer. d   Show the customer to a table. e   Take a menu to the customer. f   Take the customer 's order. g   Bring the bill to the customers. h   Take the food to the customer. i   Take the order to the kitchen. j 1 Welcome the customer.   9 Track 12 Listen and check your answers.

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