Unit 5. Different Foods, Different Cooking Methods (B) Flash on English for Cooking, Catering and Reception

 

Flash on English for Cooking, Catering and Reception Unit 5. Different Foods, Different Cooking Methods (B)

 

6 Report back to the class. Do you think your partner has a healthy balanced diet? What do you think he/she should eat more or less of?   I think my partner has a balanced diet because he/she eats.. . He/She should eat more.../less...   7 Match the cooking techniques with their pictures and definitions. baking barbecuing boiling frying grilling microwaving poaching roasting sauteing steaming     1 A to cook food in hot oil or fat 2   to cook food in a liquid like water until it forms bubbles 3   to cook food on a device on a cooker that radiates heat from above the food 4   to cook food quickly using a device which passes electricity through it instead of using heat 5   to cook food with the hot wet substance produced when you heat water 6   to cook in an oven by dry heat without direct contact with a flame 7   to cook meat or vegetables in an oven in direct heat 8   to cook meat, fish or other food outside on a metal grill over an open fire or on a special appliance 9   to cook something in water, milk or another liquid that is boiling gently 10   to cook something quickly in a small amount of butter or oil

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